Unsourced material may be challenged and removed. It is typically served during a meal or as a dessert. Kheer is how to prepare sambar in telugu pdf in festivals, temples, and all special occasions.
Some also add a little bit of heavy cream for a richer taste. It is often garnished using almonds, cashews, raisins and pistachios. It is cooked to this day within the temple precincts there. Every single day, hundreds of temple cooks work around 752 hearths in what is supposed to be the world’s largest kitchen to cook over 100 different dishes, including kheer, enough to feed at least 10,000 people. Bengal and Odisha, especially during winter and spring when fresh gurh is available. Gurer Payesh to Odisha from Bengal and it is one of important sweet dish payas followed by other sweets. Bengali if milk is used in a significantly greater amount than rice.
It is one of the most significant desserts served in Assamese families and quite often a part of religious ceremonies. It is made with rice, full fat cream, milk, sugar, cardamom powder, an assortment of dried fruits, and saffron. Another version of this kheer, called Rasiya, is made with jaggery. Jaggery is used instead of sugar in the process. The jaggery version looks brown in color and has a mild, sweet taste. In a South Indian meal, payasam or payasa, is served first at any formal or auspicious occasion.