Queen conchs are valued for fish bait, and are also known as seafood. All parts of the conch meat are edible. Jamaica eat conch in soups, stews and curries. Restaurants all over the islands the pearl victorian pdf download this particular meat.
Local restaurateurs compete for the best and most original conch dishes, that are then judged by international chefs. Sometimes a mouthpiece is used, but some shell trumpets are blown without one. Conch pearls occur in a range of hues, including white, brown and orange, with many intermediate shades, but pink is the colour most associated with the conch pearl, such that these pearls are sometimes referred to simply as “pink pearls”. Federal Trade Commission rules, various mollusc pearls may be referred to as “pearls” without qualification. Although non-nacreous, the surface of fine conch pearls has a unique and attractive appearance of its own.
Some American Aboriginals used cylindrical conch columella beads as part of breastplates and other personal adornment. In India, the Bengali bride-to-be is adorned with conch shell and coral bangles called “Shakha Paula. It is an important wedding ritual for every Bengali bride as it is an integral Bengali tradition. African-American cemeteries, conch shells are placed on graves.
Caribbean have banned the export of queen conch shells. CITES has also asked all countries to ban import of these shells from countries that are not complying with CITES recommendations for managing the fishery. Queen conch fisheries have been closed in several countries. Conch shells are occasionally used as a building material, either in place of bricks, or as bulk for landfill. Many bands are making the conch shell a main instrument.
Mexican god of wind and learning, wears around his neck the “wind breastplate” ehecailacocozcatl, “the spirally voluted wind jewel” made of a conch shell. West as a conch shell, or a chank shell. The chank trumpet is sounded during worship at specific points, accompanied by ceremonial bells and singing. Panchajanya, that represents life, as it has come out of life-giving waters. There is an interesting story behind the origin of a “the shankha” or conch shell. This divine nectar also known as “Amrit” was known to give immortality to whoever drank it.
All the Gods were on one side of it and the Demons were on the other end. The Samudra Manthan produced a number of things from the Ocean. Everyone was terrified as the poison was potent enough to destroy entire creation. So they went to Lord Shiva for protection and he consumed the poison to safeguard the universe. Lord Shiva took the poison in his mouth but did not swallow it. Goddess of wine, Moon, divine Nymphs like Rambha- and Menakha, Uchhaishravas the divine seven headed White horse, Kaustubha a jewel, Parijata the celestial tree, Surabhi the cow of plenty, Airavata a white elephant, Dhanus a mighty bow and many more such things were produced.
Also, the sound of the conch is believed to drive away the evil spirits. Hence, blowing it daily helps keep the lungs healthy. A newly wed Bengali bride wears bangles called Shakha Paula, made from coral and conch shell powder. They have been a part of Bengali custom and tradition. It is believed that in ancient era, the Bengali farming community resided near the river. They collected conch shells and powdered to create bangles. They also used red coral for the bangles.